Business Story:

Arizona Kombucha Company: Infusing Health and Flavor into Every Sip

Chandler, AZ- The Arizona Kombucha Company, located in the center of the sun-drenched metropolis, is making waves with its dedication to producing vivid, fresh kombucha and jun using only the best ingredients. This hidden treasure of a place in Chandler takes great delight in the painstaking methods they use to carefully brew, ferment, and bottle their trademark drinks, pouring a lot of love into each batch.

"We strive to achieve vibrant, fresh kombucha and jun made with quality ingredients that your body will love," is the obvious motto of Mia Brown, founder of Arizona Kombucha Company.

Every stage of their creation, from finding the best teas to combining a symphony of herbs, flowers, roots, and fruits to create potent and exquisite flavors, demonstrates their commitment to quality.

            The dedication of Arizona Kombucha Company to domestic production is one of its distinctive features. From brewing to bottling, the whole process happens in Chandler, Arizona. Every bottle that leaves the company's factory is imbued with the essence of the desert region, as the company is committed to supporting the local community.

             "A lot of love goes into every batch because we brew, ferment, and bottle locally in Chandler, AZ," Brown said. "Our fermentation tanks are quite used to being hugged, seriously."

This hands-on approach represents their aim to make a product that resonates with the people of Arizona, as well as their passion for the craft and desire to engage with the community.

“I started drinking kombucha in my early teens, but as I got older, I realized I wasn’t a huge fan of the run-of-the-mill kombucha options in grocery stores,” Arizona State student, Kianna Stocks said.

“The first time I tried Arizona Kombucha Company, it was immediately my favorite,” Stocks added.

            The business offers the following clear-cut and informative explanation for anyone who are not familiar with the term: "Kombucha: what is it? We call kombucha fermented tea.” In this method, tea is brewed, organic cane sugar is added, and a symbiotic culture of yeast and bacteria (SCOBY) is introduced. After digesting the sugar, this living culture produces carbon dioxide and ethanol, which is how it works its magic. The ethanol is subsequently converted to acetic acids by the bacteria in the SCOBY.

            The outcome? a drink that is full of probiotics and antioxidants in addition to flavor. Most of the original carbohydrates are eaten during the fermenting process, leaving behind kombucha, which supports immune system, digestive, and general health.

            “Kombucha is like other probiotic foods, such as yogurt. The drink promotes a healthy immune and digestive system,” Nutrition expert from Arizona State University, Carol Johnston, explained. “Kombucha has been proven to aid in relieving stomach and intestinal issues.”

            The Arizona Kombucha Company is a community-focused, health-conscious organization committed to offering a genuine and pleasurable kombucha experience. It is more than just a beverage manufacturer. One carefully produced batch at a time, this local delicacy is set to become a household name as kombucha's popularity soars. The next time you grab a bottle of Arizona Kombucha Company's brew, remember that you're participating in a labor of love that began in Chandler, Arizona, rather than just enjoying a beverage.

Sources:

Mia Brown azkombuchaco@gmail.com

Carol Johnston Carol.Johnston@asu.edu

Kianna Stocks (831) 359-5159